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Last week, Mr. Sato, the advisor of the Sustainable Global Community course, had been very busy spending time with the JPYs and doing a MISO brewing event on the weekend at his farm in Ogawamachi, Saitama prefecture, Japan.

This is another post program activities of JPYs right after the disembarkation from the Ship. If you have this kind of activities in your place, please feel free to share it with us. We are looking forward to hearing from all of you!

Here are some photos from post-program activities of JPYs !